New research focuses on cow’s milk as a possible source of COVID-19 control

Physiologically, milk contains biocomponents that are highly protective against infections. In light of this, the AGR-149-Infectious Diseases group at the University of Cordoba’s Department of Animal Health is doing research that focuses on cow’s milk as a possible source of Covid-19 control. The results have been published, partially, in the journal Frontiers in Immunology.