UTHSC team receives $1.9 million to explore brain circuitry involved in processing novel tastes and foods

The National Institute of Deafness and Other Communication Disorders has awarded $1.9 million to John Boughter, PhD, professor in the Department of Anatomy and Neurobiology and co-director of the Neuroscience Institute at the University of Tennessee Health Science Center, to study the brain circuitry involved in processing novel tastes and foods.