Gene Editing Common meat-free proteins may trigger allergic complaints in some legume-allergic patients Posted on March 16, 2023 by Editorial Staff Many people keen to reduce their meat consumption are turning to substitutes made of legumes packed with protein, vitamins, and fiber. Share on FacebookTweetFollow us Editorial Staff Listen to ‘Tradeoffs’: Medical debt delivers ‘a shocking amount of misery’ Forecasting adverse effects and prognosis in TB patients using AI
